Occupational zoonoses

Zoonoses are infections or diseases naturally transmitted between vertebrate animals and people. Occupational prevention focuses on tasks that can facilitate transmission, including animal care, handling tissues or samples and cleaning facilities. Not every animal-related injury or allergy is a zoonosis.

In brief

Occupational zoonosis prevention requires identifying animals, agents, tasks and transmission routes. It combines source control, organisation, hygiene and suitable protection. Health surveillance and vaccination depend on assessed risk; there is no universal measure for every zoonosis.

Contents
  1. Where exposure occurs
  2. Follow the transmission chain
  3. Assess without confusing hazards
  4. Address animals, tasks and materials
  5. Prevent contamination leaving the workplace
  6. Health surveillance and incident response
  7. Hypothetical example: cleaning in a clinic
  8. Related concepts
  9. References

A–Z dictionary →

Where exposure occurs

WHO notes that transmission may be direct or occur through food, water and the environment. Workplace assessment should consider livestock farming, veterinary care, laboratories, slaughterhouses and other activities involving relevant contact.

The presence of animals alone does not quantify risk. Their health status, the possible agent, tasks and exposed people matter, including those removing waste or performing cleaning and maintenance.

Follow the transmission chain

INSST’s NTP 821 describes contact with animals, fluids and contaminated materials in veterinary centres. Depending on the agent, exposure may occur through wounds, splashes, aerosols or contaminated hands contacting mucous membranes.

Analysis must connect a specific source with an entry route and a task. Separating these elements supports relevant measures and avoids using the same protective equipment for every situation.

Assess without confusing hazards

Royal Decree 664/1997, applicable in Spain, requires assessment of the nature, degree and duration of exposure, available health information and individuals’ particular susceptibility.

A bite can cause both traumatic injury and biological exposure. An allergy to animal hair requires prevention, but does not thereby become a zoonotic infection. These are related problems requiring differentiated measures and records.

Address animals, tasks and materials

Coordinate animal health information with work organisation, limit unnecessary contact and establish procedures for reception, care, sampling, cleaning and waste management. Tasks generating splashes or aerosols require specific analysis.

Collective protection and organisation take precedence over exclusive reliance on gloves or respiratory protection. Where PPE is needed, selection must address exposure routes and be compatible with the task.

Prevent contamination leaving the workplace

Articles 6 and 7 of Royal Decree 664/1997 cover hygiene, safe material management, protection and accident procedures. Distinguish zones, clean and contaminated materials, and the handling pathway for clothing and equipment.

The company must organise appropriate decontamination. Taking potentially contaminated clothing home for washing can extend exposure to people outside the workplace.

Health surveillance and incident response

Health surveillance must be specific and undertaken by competent healthcare personnel. Where effective vaccines exist for the assessed risk, their offer and administration form part of that assessment; there is no single vaccine for zoonoses.

Accidental exposure requires a known reporting and healthcare procedure. Investigate what happened and review measures without waiting for a disease to be confirmed or automatically attributing every symptom to work.

Hypothetical example: cleaning in a clinic

A clinic starts treating animals with suspected transmissible infection. It also reviews exposure of staff cleaning cages, collecting textiles and removing waste.

It defines workflows, information, hygiene resources and responses to splashes. The healthcare team determines necessary individual measures. Assessment thus includes the entire task rather than only the veterinarian’s contact with the animal.

References

  1. WHO: zoonoses, transmission and prevention. Official source
  2. INSST, NTP 821: biological risk in veterinary centres. Official source
  3. Royal Decree 664/1997: assessment, measures, hygiene and health surveillance. Official source

Editorial information

Publication date: 19 October 2026.

Editorial responsibility: Sabentis Editorial Team.

Author: Pablo RodríguezLinkedIn

Executive Vice President of the ORP International Foundation and Chief Financial Officer of Sabentis.

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